Rasoi Indian Cuisine Menu

Delicately spiced lentil soup with lemon and pepper.

Creamy blended tomato with spices and herbs.

Lettuce, tomato, cucumber, and carrots with homemade dressing.

Mix green salad with chicken tikka with homemade dressing.

Mushroom cooked in rich cashew creamy sauce.

Mix vegetables cooked in cashew creamy sauce.

Homemade cheese cooked in spiced with a tomato base.

Homemade cheese and green peas cooked in creamy gravy with fenugreek leaves.

Eggplant cooked in spicy Hyderabadi style sauce.

Yellow lentils cooked with tomato, onion, and Indian spices.

Potato, cauliflower cooked in fried onions, and crush tomato with spices.

Three lentils cooked on a slow fire with a blend of mild spices flavored with butter and roasted garlic.

Chickpeas are delicately flavored with fresh ground spices.

Crispy okra cooked with onion and pepper in a dry sauce.

Green peas cooked in creamy gravy with fenugreek leaves.

Cheese and veggie dumplings in tomato base sauce.

Homemade cheese or spinach cooked in spices and tomato gravy.

Indian cottage cheese cooked in a thick sauce with pepper and onion.

Tender pieces of lamb cooked in curry sauce with ground spices.

Lamb cooked in aromatic gravy flavored with coconut and peanut masala.

Lamb pieces cooked with diced onion, bell pepper, and tomatoes in thick sauce with Indian spices.

Tender pieces of lamb cooked in a rich creamy sauce with nuts and raisins.

Pieces of lamb cooked in a sauce made from fresh yogurt, tomato, ginger, garlic, and spices.

Lamb marinated in vinegar and aromatic spices cooked with potatoes in hot gravy.

Lamb cooked in spiced tomato-based gravy with bell peppers and onion.

Lamb cooked in southern Indian median spicy gravy.

Lamb cooked with spinach and onion-based gravy with spices.

A delectable combo of juicy morsels goat, onion, and peppers stir cooked with freshly grounded spices.

Pieces of goat cooked in southern Indian medium spicy gravy.

Goat cooked in traditional Indian style with all spices.

Chicken breast marinated with yogurt, spices, herbs, and baked with basmati rice.

Tender lamb cubes with saffron basmati rice, sauted with onion, and aromatic spices.

Tender pieces of shrimp baked with saffron basmati rice, sauted with onion, and aromatic spices.

Garden veggies baked with saffron basmati rice, sauted with onion, and aromatic spice.

Pieces of goat mixed with saffron basmati rice & sauted with onion & aromatic spices.

Whole wheat bread with a touch of butter spread.

Unleavened bread topped with garlic butter.

Unleavened Indian bread with green chili and cilantro.

Soft white flour bread stuffed with nuts, raisins, and coconut.

Unleavened Indian bread with a touch of butter spread.

Unleavened Indian bread with a touch of butter spread.

Whole wheat bread with a touch of butter spread.

Multi-layered wheat bread topped with butter.

Naan stuffed with homemade spiced cheese.

Multi-layered wheat bread with carom seeds.

Naan stuffed with minced and spiced lamb.

Comes with 1 butter, 1 garlic, and 1 bullet.

Sweet dumplings are served in condensed milk with rose water and nuts.

Homemade cheese balls dipped in honey syrup flavored with rose water.

Shredded carrots cooked with rich milk and sugar.

Homemade ice cream flavored with nuts and pistachio.

Homemade ice cream with mango flavor.

Homemade ice cream with rose flavor.

Vermicelli with milk and rose ice cream.

Lemonade, simple syrup chat masala, and lime.

Ginger beer, sweet, sour mix, and freshly homemade ginger juice.

Fresh mint and simple syrup. Lemonade and iced tea.